Port Masterclass
Date: 20/04/22
Location: Fhior
Time: 18:30 - 20:30
Price: £65
Join us for a tour of the Douro Valley. Let our Sommelier Stuart guide this unique experience sampling a range of Tawny and Vintage Ports.
Get ready to taste through the diversity Port has to offer, including single Quinta and Colheita Ports.
The Port will be paired with delicious Scottish charcuterie and a selection of artisan cheeses.
This Port Masterclass will be an extra special event as our Sommelier Stuart is 1 of 10 finalists competing in the inaugural UK Master of Port Competition.
What to expect?
- 5 glasses of Port
- Delicious East Coast Cured charcuterie
- A selection of artisan cheeses
East Coast Cured
Husband and wife team Steven & Susie Anderson launched the family charcuterie company East Coast Cured in 2017.
They celebrate the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.
Meet Stuart
With 15 years experience as a Sommelier and over 20 in the hospitality industry, Stuart Skea learned his craft by working with Scotland's best wine lists and top Sommeliers. His passion sparked over 15 years ago when taking a trip to Bordeaux visiting top Chateaux and estates.
He holds the title of Edinburgh Sommelier of the Year, won the Scottish finals of UK Sommelier of the Year on two occasions, and is a finalist in the first ever UK Master of Port Competition.
Sommelier par excellence.
