Sample Tasting Menu
7 Course Menu
10 Course Menu
- Eel / Chilli / Beetroot
- Celeriac / Ume Boshi / Bay Leaf
- Crab / Artichoke / Caviar
- Cauliflower / Koji / Apricot
- Red Mullet / Wild Leeks / Mushroom
- Veal / Bone Marrow / Wild Garlic
- Aged Duck / Turnip / Scurvy Grass
- "Cheese & Onion"
- Fig Leaf / Apple / Yoghurt
- Rhubarb / Creme Fraiche / Meadowsweet
These menus are samples only and subject to change. We are able to cater for any allergies or dietary needs with prior notice.