Serious Scottish food with seasonal produce
At the heart of everything is the produce that we source. All of our menus and dishes begin with this as our primary focus. Rooted in heritage, Fhior weaves a fresh narrative into Scotland’s cultural cookbook.
Our Food
True to our roots, we take whatever is in its prime at any given time and combine experience and instinct to make those flavours sing. There is an honesty to our cooking. Artistry too. We reimagine time-honoured recipes, in a way that is true to us. Looking back to look forward.
Because we only work with what’s in season and at its best, our menus are fluid – ever changing and evolving.
